1、
2、
When making puff pastry, both the ingredients and the equipment should be as cool as possible.
做千层酥皮时, 所有的原料以及厨具必须尽可能地连结低温.
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3、
Roll the puff pastry to 4 mm thick, then wrap the fillet to enclose it completely.
将酥皮压卷成4毫米厚, 把整条牛柳完全包实.
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